Cooking for Life

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The sessions are designed to grow confidence in using basic cookery methods and techniques that are common in preparing meals.

A little bit of ‘cooking from scratch’ knowhow together with some basic info about nutrition has a bearing on personal health and general well-being over a lifetime, and longer.

SATURDAY COOKING CLUB : 17th, 24th, 31st MAY (times will be announced soon)

SATURDAY CLUB:

May 17th, 24th, 31st – (times to be announced soon)

Tasting some truly local produce grown nearby on the Blorenge. Thank you Richard!
Understanding food groups and recognising where they sit in the ‘Eatwell’ Guide.
Learning outdoors: foraging nettles for soup [March 2024]

We would like to hear from anyone who might be able to support these workshops, either by making a financial donation towards the continuation of the sessions, or, by suppling (or donating) seasonal produce and goods.

The Community Centre is a collaborator; we long to work with individuals and organisations that share our vision for rebuilding viable, local food systems, keeping skills alive, and nuturing children’s wellbeing and health.

Volunteers are also welcome to assist sessions. Please ask by sending an email to Marion at : aber.hub@gmail.com. Thank you.

Silky, nutritious and delicious food – right here on our doorsteps! [there’s plenty to go around. Contact us if you would like to join a foraging session in March/April 2025.]