Cooking for Life (February sessions to be announed)

Above: This was the first of many practical cooking workshops to follow.
For all enquiries please E-mail maryabercomcen@gmail, or phone 07821 627038 to chat about your needs, or/and, to offer a bespoke workshop.
Covid Updates: We expect adults to wear a mask during this activity unless exempt by law. PLACES ARE LIMITED due to the coronavirus pandemic.

The focus of these workshops is to grow your confidence in using basic cookery skills/methods/techniques that are common to many meals. Having practical ‘knowhow’ at your fingertips does impact on health and society whilst reducing food waste and helping food budgets ‘s t r e t c h‘. These tailor-made sessions are to be aimed, widely, across the population and touch upon our nutritional needs over the course of a person’s lifetime

So, whether you are caring for an elderly parent; a pregnant or breast-feeding woman; trying to wean or entice a fussy toddler (or teen) to try different food; a young person preparing for university digs, or considering your body image; families trying to get the very most from family meal-times; or, perhaps, like many as we age you’ve started to care less about nutrition. Whatever your circumstances, and cooking ability there will be something of value in these practical workshops for you, family members and other people who eat what you prepare. WATCH THIS SPACE.

Please, do talk to us to help us understand what you would find useful from the cooking/nutrition workshops. We would also like to hear from people who can support these workshops, or/and shape the future of local food services and food provision. Please contact Marion or Elaine to discuss how you can be part of shaping the future. Thank you.

Chef, Elaine Blanchard, who leads community kitchen

Ways to CONTACT us:
Private Message us: https://www.facebook.com/aberfoodnet
Email: aber.community.kitchen@gmail.com, maryabercomcen@gmail.com
or, aber.hub@gmail.com
Phone the Community Kitchen on 07564016574 or 07751666481, 07821627038, or, leave a short, clear message on the kitchen landline where your call will be returned (01873) 856 925 Thanks!